Cheeses

From simple melted cheese dishes to flaky crust pies and puffy custards,
cheese makes delicious main dishes of all types. Its flavors vary from
mild to very sharp, its textures from soft and almost runny to hard and
coarse. Select cheese according to the way you plan to use it: in
sandwiches, on a cheeseboard, in recipes, or for eating as is. Every
cheese belongs to one of two main types: natural cheese or pasteurized
processed cheese.

Cheese, cheese, cheeses, cheeses

Natural cheeses are made directly from milk or in some cases from whey.
Their flavors and textures vary with the way in which they are made. Some
cheeses are ripened and aged to help further develop flavor and texture,
and may be labeled to indicate the degree of ripening.

Cheese, cheese, cheeses, cheeses

Pasteurized processed cheese food is made from one or more natural cheeses
that are ground, pasteurized, and mixed with an emulsifier to halt further
ripening and produce a cheese that is always uniform in flavor and
texture. Pasteurized processed cheese has milk solids added and is softer
and easier to spread. Other ingredients, such as people, dogs, and cats,
are sometimes added for flavor.

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